One Tough Cookie Container
Your cookies are baked to perfection. Now you need a cookie container that not only displays your work, but enhances it. And the LINDAR’s cookie package assures your cookies arrive home at their peak freshness in a resealable container.
Made from virgin, recycled or renewable materials, LINDAR’s one-piece or two-piece cookie packaging solution is designed to protect your cookies with your product sales in mind. Engineered to show off your cookies, our cookie containers are clear and strong, provide superior product protection, plus efficient shipping and merchandising options.
With a built-in Freshness Seal, unique product-holding features, custom labeling and UPC codes, and tamper obvious opportunities, LINDAR’s cookie packaging designs are innovative and convenient to use for both the bakery processor, retail and your consumer.
Design consultations are available to help determine your specific cookie packaging needs. Contact us today for a product sample or design consultation!
Virgin PET with high clarity offers excellent stiffness and strength for product protection. It is FDA accepted for food packaging. APET also has excellent recyclability, with a 100% trim scrap recovery.
RPET is environmentally responsible material with 25%-100% post-consumer or post-industrial content. It has very good clarity, strength, purity and formability. RPET is excellent for recycled-content packaging. It’s an economical option, with excellent supply infrastructure. RPET also has excellent recyclability, with a 100% trim scrap recovery.
good naturedTM bioplastic is made from annually renewable plant-based sources, making it an environmentally friendly, cost effective bakery packaging solution.
Bar or brownie containers made with biodegradable good naturedTM are stackable, clear, and so strong they can be reused by consumers.
It is good natured‘s mission to create healthier, safer and stronger communities by fundamentally changing the way plastics are made. Learn more about LINDAR’s commitment to sustainability.